Indulge in the authentic flavor of pistachio Katmer, a beloved Katmer Turkish dessert from Gaziantep, one of Turkey’s most famous gastronomic regions. This crispy Katmer Turkish pastry is prepared with paper-thin phyllo, rich clotted cream, and layers of premium pistachio filling. Traditionally, Katmer is the first meal enjoyed by newlyweds after their wedding night in Gaziantep, making it a dessert full of history and flavor.
Every bite of Katmer with pistachio offers the perfect harmony of flaky layers and smooth creaminess. Serve it warm with tea or coffee for an authentic Turkish experience.
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