Raw Kataifi

Bring home the versatility of Kataifi dough, a finely shredded phyllo used in traditional Mediterranean and Middle Eastern desserts. Known as raw Kadaif, this dough is the perfect ingredient to create your own pastries, sweets, or even savory dishes.

Create with Kataifi

With Kataifi, you can wrap almost any filling you like – from pistachios, walnuts, and cream for sweet desserts to cheese, shrimp, or vegetables for savory creations. Crispy when baked, it adds a unique texture to every dish.

Product Highlights

• Packed in a plastic bag w/ box (16 oz), with 12 units per case and 81 cases per pallet.
• Stays fresh up to 18 months at -18°C.
• 7 days refrigerated, or 3 days at room temperature.

Nutrition Facts

Ingredients

• - Shredded phyllo dough