Ekmek Kataifi

Discover the rich tradition of Kataifi pastry with this beloved Turkish specialty. Known as Kadaif in Turkey, this layered Kataifi dessert combines shredded phyllo with creamy fillings and syrup, creating a heavenly balance of sweetness and texture.

Kataifi Cake – A Taste of Tradition

Wondering what is Kataifi pastry? It’s a shredded phyllo dough used to make unique sweets like kataifi cake, famous for its crispy texture and syrup-soaked taste. The result is a rich, indulgent flavor that pairs perfectly with tea or coffee.

Product Highlights

• Packed in a MAP w/ Box (16 oz).
• Ekmek stays fresh up to 18 months at -18°C.
• 7 days refrigerated, or 3 days at room temperature.

Nutrition Facts

Ingredients

• - Wheat flour
• - Water
• - Sugar
• - Yeast
• - Salt
• - Lemon salt
• - Calcium propionate